同學們停課在家，也可以嘗試自己下廚啊！

自己多士自己做，看過今天的閲讀資料，就起來行動吧！

Orange yoghurt

Ingredients

2 oranges

1/4 tsp orange rind (zest)

1/2 cup natural or plain yoghurt

Equipment

Grater

Sharp knife

Chopping board

Fruit juicer

Measuring spoons and cups

Bowl

Whisk

Tall glass

Straw

French toast

Ingredients

1 egg

2 tbsp milk

2 slices of bread

2 tbsp butter

1 tbsp honey or maple syrup

Equipment

Measuring spoons

Bowl

Whisk or fork

Flat, deep plate

Fork

Frying pan

Heat-resistant spatula

Serving plate

reference: The Better Breakfast Cookbook by Judith Ryles